Bar Filo

A sophisticated fusion of flavours featuring premium imported Italian burrata with a creamy heart, paired with the vibrant sweetness of fresh strawberries and tart gooseberries, set on a bed of delicate baby arugula with a unique miso sesame dressing and rich aged apple balsamic, and finished with a drizzle of fine Ligurian olive oil and the crunch of roasted walnuts for a perfect balance of creamy, zesty, and nutty notes

Fresh yellowtail hamachi, delicately rolled around a center of crispy fried leeks to create a perfect contrast between the buttery fish and a satisfying crunch, accented with a sharp jalapeño ring for a subtle kick of heat and accompanied by a refreshing seaweed salad and beautifully carved radish, completed with rich, house-made teriyaki sauce for a savoury umami finish

Savoury and succulent, featuring premium AAA Beef, thinly sliced and expertly wrapped around tender, crisp asparagus spears

Rich and deeply flavourful 45-day aged beef ragu, slow-cooked to develop an extraordinary depth that pairs perfectly with house-made pappardelle

Perfectly grilled fresh sea bass with tender, flaky flesh and expertly crisped skin, creating a dynamic tasting journey - the skin is divided into two signature flavour profiles: the left side is brushed with a refreshing yuzu dill glaze for a bright, citrusy finish, while the right side is coated in a tomato tabasco sauce offering a sophisticated balance of sweet and tangy, with a subtle spicy kick

An exquisite handmade stuffed pasta that balances rich textures with vibrant, aromatic oils

A sophisticated reimagining of the Italian classic featuring delicate layers of coffee-soaked sponge and velvety, rich mascarpone cream elevated by a unique Amaro liquor foam, which provides a complex, herbal depth and a light, airy finish; a perfect harmony of bold coffee notes, creamy indulgence, and the refined bitterness of Italian Amaro

Lightly battered and golden-fried tender calamari served alongside blistered shishito peppers for a playful contrast of textures and a hint of mild heat, accompanied by a house-made yuzu mayo for a bright, citrusy creaminess that perfectly cuts through the richness of the seafood

Refined and savoury with a sophisticated play on textures: hand-chopped AAA beef tenderloin, prized for its exceptional tenderness and clean flavour, topped with crisp fried sunchoke chips for an earthy crunch, and served with house-made sourdough crostini that perfectly carries the richness of the seasoned beef

Golden fried cauliflower florets offering a satisfying crunch with a tender interior, layered with the intense, concentrated sweetness of sun-dried tomatoes and complemented by house-made tomato mayo which adds a creamy, zesty depth, and finished with a generous grating of aged cheese

A stunning tribute to artisanal pasta-making featuring house-made gigli pasta, an elegant, lily-shaped noodle crafted to capture the essence of premium seafood selection - the dish is loaded with succulent scallops, tender shrimp, and fresh calamari tossed in a delicate sauce that highlights the natural sweetness of the ocean

Handmade large artisanal tubes known for their incredible texture and ability to hold a hearty sauce paired with 24-hour slow-cooked tomato sauce, which develops an intense, concentrated sweetness and depth that only time can create, and finished with a generous grating of aged cheese for a savoury, sharp accent

Premium 8oz AAA striploin grilled to your preference to highlight its bold, beefy flavour and tender texture, served with a generous portion of house-made fries to ensure the perfect golden crunch

A sophisticated reimagining of the Italian classic featuring delicate layers of coffee-soaked sponge and velvety, rich mascarpone cream elevated by a unique Amaro liquor foam, which provides a complex, herbal depth and a light, airy finish; a perfect harmony of bold coffee notes, creamy indulgence, and the refined bitterness of Italian Amaro