New to Summerlicious? It's Toronto's citywide prix-fixe festival — July 3–19, 2026, three courses at one fixed price. See how it works.

Indian

Bar Goa

Name: Bar Goa
Address: 36 Toronto St, Toronto, ON, M5C 2C5, CA
Telephone: 437-880-8317
Price range: $48 lunch / $65 dinner
Rating: 4.4

4.4★ · 747 Google reviews$48 lunch / $65 dinnerDowntown♿ AccessibleVEG

36 Toronto St, Toronto M5C 2C5

Bar Goa's ultra-stylish décor inspired by Portuguese Cubist and Indian art, with textured walls shimmering in silvery leaf overlaid with beige, pistachio and lilac, takes your breath away with its beauty. The culinary offerings, drawing inspiration from the vibrant flavours of Goa, coastal India, and global influences, are a result of continued experimentation, refinement, and passion -- crafted to deliver an elevated dining experience rooted in authenticity and originality. Awarded by Michelin 2024 as the best Indian restaurant for an exceptional dining experience.

Reserve lunch · OpenTable Reserve dinner · OpenTable Website Instagram Directions

The menu

Summerlicious prix-fixe · July 3–19, 2026

$48 · three courses

First course · choice of 4

Berry Katori Chaat

A fusion Indian street-style chaat served in a crispy edible bowl, topped with fresh berries, chutneys, yogurt and spices

VEG — local: Sysco

Mango Bhel Puri

Tangy-sweet Indian street-style chaat made with puffed rice, fresh mango, chutneys and spices

VEG — local: Sysco

Thai Chicken Tikka

Fusion-style wrap with tender marinated chicken tikka cooked in Thai-inspired flavours (chilli, garlic, lime, and coconut cream), wrapped in a flatbread and served with fresh mango salad

local: Sysco

Goan Fish Tikka

Coastal-inspired roll made with marinated fish tikka, grilled with Goan spices and wrapped in a soft flatbread for a smoky, flavorful bite

local: Sysco

Mains · choice of 4

Molten Butter Chicken

Cooked in a creamy, spiced butter sauce for a decadent taste experience, served with slow-cooked yellow lentils

local: Sysco

Goan Prawn Curry

Coastal Indian seafood dish made with prawns simmered in a rich, spicy coconut-based curry with traditional Goan spices

local: Sysco

Lasuni Saag Paneer

North Indian dish made with creamy spinach (saag) infused with garlic, cooked with soft paneer in a mildly spiced gravy

VEG — local: Sysco

Vegetable Biryani

Fragrant basmati rice with mixed vegetables and aromatic spices, traditionally slow-cooked for rich flavour

VEG

Dessert · choice of 3

Gulab Jamun Cheesecake

Fusion dessert made with creamy cheesecake topped or layered with soft, syrup-soaked gulab jamun

VEG — local: Gateaux galore

Bebinca

Traditional layered Goan dessert served with vanilla ice cream

VEG — local: Gateaux galore

Kolkata Mishti Doi

A classic Bengali sweetened yogurt dessert with a smooth, caramelized flavour

VEG — local: Gateaux galore

$65 · three courses

First course · choice of 4

Cheese Pav Bhaji

A rich and buttery Mumbai street food made with slow-cooked, spiced vegetable mash, topped with melted cheese and served with buttered pav buns

VEG — local: Sysco

Makhan Paneer Tikka Roll

Flavourful Indian street-style wrap filled with smoky paneer tikka tossed in rich makhani sauce, rolled in a flaky flatbread, and served with chutney and a lettuce salad

VEG — local: Sysco

Thai Chicken Tikka Roll

Fusion-style wrap with tender marinated chicken tikka cooked in Thai-inspired flavours (chilli, garlic, lime, and coconut cream), wrapped in a flatbread and served with fresh mango salad

local: Sysco

Prawn Balchao Slider

Coastal-inspired slider featuring spicy Goan-style prawn balchão, tucked into a soft bun for a bold, slightly sweet-and-sour seafood bite

local: Sysco

To start, compliments of the Chef: Mango Bhel Chaat with House Aam Panna Shot a crisp, tangy Indian street-style chaat with puffed rice and juicy ripe mango, tossed in a sweet-spicy tamarind chilli dressing, paired with a refreshing raw mango summer drink (vegetarian / vegan / local)

Mains · choice of 4

Molten Butter Chicken

Cooked in a creamy, spiced butter sauce for a decadent taste experience, served with slow-cooked yellow lentils

local: Sysco

Champaran Biryani

Slow-cooked rice and meat dish from Bihar, traditionally prepared in a sealed clay pot where marinated mutton is cooked slowly with rice and aromatic spices

local: Sysco

Valley Methi Paneer

A Himalayan-style paneer (Indian cottage cheese) dish cooked with fresh fenugreek leaves in a mildly spiced, creamy gravy

VEG — local: Sysco

Jackfruit Biryani

A plant-based version of biryani in which raw jackfruit is layered with basmati rice, fried onions, and aromatic spices

VEG — local: Sysco

Dessert · choice of 3

Gulab Jamun Cheesecake

Fusion dessert made with creamy cheesecake topped or layered with soft, syrup-soaked gulab jamun

VEG — local: Gateaux galore

Bebinca

Traditional layered Goan dessert served with vanilla ice cream

VEG — local: Gateaux galore

Kolkata Mishti Doi

A classic Bengali sweetened yogurt dessert with a smooth, caramelized flavour

VEG — local: Gateaux galore

Quick question

Would you subscribe to Bar Goa?

Imagine Bar Goa offered this menu as a weekly subscription — same food, delivered or ready for pickup on repeat. Would you sign up?

Keep browsing

If you like Bar Goa…

Bar Goa

Summerlicious prix-fixe · July 3–19, 2026

First course · choice of 4

Mains · choice of 4

Dessert · choice of 3

First course · choice of 4

Mains · choice of 4

Dessert · choice of 3

Would you subscribe to Bar Goa?

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