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Asian
DaiLo
503 College St, Toronto M6G 1A5
DaiLo's modern Asian cuisine is predominantly Chinese with French influences using modern techniques with traditional recipes to create unique dishes. At the heart of the menu is a love and respect for the dishes Chef Nick Liu ate growing up as the son of Hakka parents in Canada, but importantly, they are the dishes his ancestors have been eating for hundreds of years. Ancient favourites are augmented by Liu’s signature flair and updated to suit the western palate and the modern demand for local and sustainable ingredients.
Prefer to call? 647-341-8882
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Summerlicious prix-fixe · July 3–19, 2026
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