New to Summerlicious? It's Toronto's citywide prix-fixe festival — July 3–19, 2026, three courses at one fixed price. See how it works.

Indian

Khazana by Chef Sanjeev Kapoor

Name: Khazana by Chef Sanjeev Kapoor
Address: 261 Yonge St, Toronto, ON, M5B 1N8, CA
Telephone: 905-789-8738
Price range: $34 lunch / $45 dinner
Rating: 4.5

4.5★ · 6,731 Google reviews$34 lunch / $45 dinnerDowntown, Entertainment District♿ AccessibleVEG

261 Yonge St, Toronto M5B 1N8

Khazana, a fine dining Indian restaurant and bar by celebrity Chef Sanjeev Kapoor, offers an opulent dining experience in the heart of downtown, serving modern and signature Indian food and beverages.

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Prefer to call? 905-789-8738

Dining room or dish at Khazana by Chef Sanjeev Kapoor

The menu

Summerlicious prix-fixe · July 3–19, 2026

$34 · three courses

First course · choice of 6

Lahori Veg Momos

Vegetable-filled dumplings marinated in cilantro and spices, grilled in a tandoor

VEG — local: A1 Cash & Carry

Jacket Stuffed Potatoes

Tandoor-roasted potato jackets filled with spiced potatoes, peppers, and cheese, finished with a balsamic glaze

VEG · GF — local: A1 Cash & Carry

Ruby Paneer

Paneer marinated in red bell pepper and blended whole spices, grilled in the tandoor

VEG · GF — local: DairyMax

Truffle Chicken Tikka

Truffle-infused mushroom marinade on chicken tikka topped with balsamic glaze

GF — local: Sargent Farms

Bhatti Murgh

Original chicken tikka recipe, marinated in yogurt and spices, fired in the tandoor

GF — local: Sargent Farms

Chicken Momos

Chicken-filled dumplings marinated in cilantro and spices, grilled in a tandoor

local: A1 Cash & Carry

Mains · choice of 4

Queen Curry (Shahi Paneer)

Tandoor-roasted paneer in signature tomato-cashew gravy

VEG · GF — local: DairyMax

Jackfruit Kofta

Jackfruit kofta simmered in a cashew sauce with mughlai spices

VEG — local: A1 Cash & Carry

King Curry (Butter Chicken)

Tandoor-roasted chicken in signature tomato gravy

GF — local: Sargent Farms

Five-Spice Bhunna Lamb

Lamb chunks slow-cooked with signature five-spice blend in a rich onion sauce

All mains are served with dal, steamed basmati rice, and assorted naan breads

Dessert · choice of 3

Mango Tres-Leches

Soft sponge cake soaked in three types of milk, layered with fresh mango purée and cream

VEG

Shahi Halwa

Rich, traditional lentil pudding made with ghee and nuts in a tart, topped with cream

VEG

Gulab Jamun

Classic Indian milk-solid dumplings soaked in rose-scented sugar syrup

VEG

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Khazana by Chef Sanjeev Kapoor

Summerlicious prix-fixe · July 3–19, 2026

First course · choice of 6

Mains · choice of 4

Dessert · choice of 3

First course · choice of 6

Mains · choice of 4

Dessert · choice of 3

Would you subscribe to Khazana by Chef Sanjeev Kapoor?

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